lycopene multivitamin Natural Lycopene Powder
Lycopene is a powerfull antioxidant. It makes tomatoes red. It is soluble in oils and insoluble in water. Lycopene is easily
absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.
Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.
Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a
synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.
absorbed by the organism and is naturally present in human plasma and tissues in higher concentrations than the other carotenoids.
Tomatoes contain a variety of antioxidants such as the two carotenoids Lycopene and Beta Carotene, Vitamin C and Vitamin E, polyphenolics such as Kaempferol and quercitin. Lycopene is the most abundant one in red tomatoes.
Lycopene is a powerful antioxidant. No doubt, antioxidants also interact with other substances and molecules, producing a
synergistic effect that protects human metabolism. So, processed tomatoes are likely to offer more protection than Lycopene on its own.
Product Name: | Lycopene powder | Part Used: | Fermentation |
Latin Name: | Nutritional Products Division | Extract Solvent: | Water&Ethanol |
ITEM | SPECIFICATION | TESTING METHOD |
Assay Lycopene | 5% 10% | HPLC-UV |
Physical & Chemical Control | ||
Appearance | Reddish-brown flowing beadlets | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Pass through siveve No.20 | 100% | ChP0982 |
Pass through siveve No.40 | 85% Min | ChP0982 |
Pass through siveve No.100 | 15% Max | ChP0982 |
Loss on Drying | 8% Max | GB 5009.3 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 1000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |
1.Anti-fever and pain-relieve
2.Anti-cancer,resistance mutations
3.Cardiovascular protection,antithrombotic function
4.Prevent heat and liver dfamage
5.Natural pigment in food coloring
1) Applied in food field, it is mainly used as food additives for colorant and health care;
2) Applied in cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;
3) Applied in pharmaceutical field, it is made into capsule.
